doi: 10.1007/s1074-5ĭaily GC, Polasky S, Goldstein J et al (2009) Ecosystem services in decision making: time to deliver. doi: 10.1016/j.soscij.2005.03.008Ĭocks M (2006) Biocultural diversity: moving beyond the realm of “indigenous” and “local” people. doi: 10.1080/08941920590881853Ĭhang K, Ying Y (2005) External benefits of preserving agricultural land: Taiwan’s rice fields.

doi: 10.1016/j.ecoser.2013.12.005īrown G (2004) Mapping spatial attributes in survey research for natural resource management: methods and applications. doi: 10.1016/j.landurbplan.2007.09.007īarrena J, Nahuelhual L, Báez A et al (2014) Valuing cultural ecosystem services: agricultural heritage in Chiloé island, southern Chile. doi: 10.1007/s1033-8Īlessa L (Naia), Kliskey A (Anaru), Brown G (2008) Social–ecological hotspots mapping: a spatial approach for identifying coupled social–ecological space. Unlike provisioning and regulating services, natural and artificial landscape components including traditional and cultural constructions such as shrines and temples work as an anchor to help people appreciate intangible and tangible cultural services, linking different services to specific locales across the Noto Peninsula.Īizaki H, Sato K, Osari H (2006) Contingent valuation approach in measuring the multifunctionality of agriculture and rural areas in Japan. Geographical conditions such as land use and cover type also play an important role in differentiating the spatial variation of regulating services, a variation that starkly differs to distribution patterns in other areas. However, the rich forests, and marine and coastal resources provide various economic opportunities for forest-, fishery-, and livestock-related provisioning services. The hilly and mountainous geography of the Noto Peninsula and its remoteness from large consumption markets work as constraints for agricultural provisioning services by limiting water resources, labor productivity, and choice of economically viable crops. This study evaluates and maps ecosystem services and explores their spatial variation using original data obtained through questionnaire surveys and secondary data from literature, statistics, and geographic information systems. Although the Noto Peninsula is recognized as an important social–ecological production landscape, limited quantitative information about ecosystem services is available. This study builds a scientific basis for conservation and development planning by exploring the types, abundance, and spatial variation in ecosystem services in the Noto Peninsula of Japan, a Globally Important Agricultural Heritage Systems. Improving our understanding about ecosystem production, function, and services is central to balancing both conservation and development goals while enhancing human well-being.

Noto peninsula